Miscela

75%
25%
Liquido Farina Altro
Cortenbosch

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dal 2018

I was send by my wife at a workshop given by Sara Lemke at Superette Bokrijk. It took some time to find a proper starter. Since then I bake a SB once or twice a week. For myself and friends

Caratteristiche

I use 30 grams of water, 15 grams flower and 15 grams of wheat meal

Sapore e aroma

Cortenbosch top shot
Cortenbosch jar shot
Cortenbosch front shot
Cortenbosch rising shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 25% Flour
  • 25% Wheat meal

Ingredienti per il rinfresco

  • 50% Water
  • 25% Flour
  • 25% Wheat meal
1
I mix the same amount of starter at each feeding. I keep whatever is left in the fridge and use it to make pancake batter.
50% Water 25% Flour 25% Wheat meal

Metodo di lavorazione

1
I use 30 grams of water, 15 grams of flour and 15 grams of wheat meal
50% Water 25% Flour 25% Wheat meal

Result

Just bread!

...for now!
Cortenbosch Just bread! first overview
Cortenbosch Just bread! second overview
Cortenbosch Just bread! first slice

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