Cortenbosch recipe

Cortenbosch

Sint-Truiden, Bélgica

Mezcla

75%
25%
Líquida Harina Otros
Cortenbosch

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desde 2018

I was send by my wife at a workshop given by Sara Lemke at Superette Bokrijk. It took some time to find a proper starter. Since then I bake a SB once or twice a week. For myself and friends

Características

I use 30 grams of water, 15 grams flower and 15 grams of wheat meal

gusto

Cortenbosch top shot
Cortenbosch jar shot
Cortenbosch front shot
Cortenbosch rising shot

Receta

Ingredientes de partida

  • 50% Water
  • 25% Flour
  • 25% Wheat meal

ingredientes de alimentación

  • 50% Water
  • 25% Flour
  • 25% Wheat meal
1
I mix the same amount of starter at each feeding. I keep whatever is left in the fridge and use it to make pancake batter.
50% Water 25% Flour 25% Wheat meal

método de trabajo

1
I use 30 grams of water, 15 grams of flour and 15 grams of wheat meal
50% Water 25% Flour 25% Wheat meal

Result

Just bread!

...for now!
Cortenbosch Just bread! first overview
Cortenbosch Just bread! second overview
Cortenbosch Just bread! first slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca