идеальная закваска
Возраст
8года
цвет
Страна происхождения Филиппины
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Bob (Sponge)
С 2016
Breads here are kinda bland, so I decided to bake my own.
Характеристики
The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Whole wheat flour
- 100g Pinepple juice
Ингредиенты для обновления
- 30g Wholemeal Wheat Flour
- 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour
30g Water
Метод работы
1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours.
I use whole wheat that comes from I don't know where.
100g Whole wheat flour
100g Pinepple juice
Result
Baguette
Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Комментарии
I am the first in my country to register here! I am proud right now!
I am using a mac, I can't seem to move the adjustments of colr, taste, etc..
I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.