Bob (Sponge) recipe

Bob (Sponge)

Baguio, Philippines
地图上显示
打印
完美的酸面团

年龄

8年
颜色

原产国 Philippines

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 2988 酸面团
  • 111 国家
  • 2491 城市

混合物

50%
50%
流体 粉 其他
Bob (Sponge)

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2016以来

Breads here are kinda bland, so I decided to bake my own.

特性

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

味道

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

配方

起始配料

  • 100g Whole wheat flour
  • 100g Pinepple juice

喂养配料

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

制作方法

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Ayun Halliday

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.