100% VOLLSTÄNDIG

Mischung

50%
50%
Flüssigkeit Mehl Weitere
Bob (Sponge)

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seit 2016

Breads here are kinda bland, so I decided to bake my own.

Charakteristische Eigenschaften

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

Geschmack und Aroma

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

Rezept

Zutaten für den Starter

  • 100g Whole wheat flour
  • 100g Pinepple juice

Zutaten für die Auffrischung

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

Aufarbeitung

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Ergebnis

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

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Kommentare

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.