COMPLÉTÉ À 100%

Mélange

50%
50%
Liquide Farine Autres
Bob (Sponge)

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Depuis 2016

Breads here are kinda bland, so I decided to bake my own.

Caractéristiques

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

Goût et saveur

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

Recette

Ingrédients de base

  • 100g Whole wheat flour
  • 100g Pinepple juice

Ingrédients pour nourrir le levain

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

Méthode de travail

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

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Commentaires

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.