Breads here are kinda bland, so I decided to bake my own.
The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.
Goût et saveur
Ingrédients de base
- 100g Whole wheat flour
- 100g Pinepple juice
Ingrédients pour nourrir le levain
- 30g Wholemeal Wheat Flour
- 30g Water