100% Completo

Mistura

50%
50%
Líquido Farinha Outro
XYZ

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

First of all curiosity. And I need to check if I was able to make it :-)

Características

smells bit acid, bit as yogurth

Sabor

XYZ top shot
XYZ jar shot
XYZ front shot
XYZ rising shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 100% Milk kefir

Ingredientes para alimentar

  • 100% Flour
  • 100% Milk kefir
1
Discard it but 1 tablespoon starter. Then mix liquid then flour.
100% Flour 100% Milk kefir

Método de trabalho

1
starter made with mik kefir.
100% Flour 100% Milk kefir

Result

Batard

withh seeds and tumeric
XYZ Batard first overview
XYZ Batard second overview
XYZ Batard first slice
XYZ Batard second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library