Mistura

53%
42%
5%
Líquido Farinha Outro
Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2010

Reading books and web

Características

Bubbly, but never rises too much

Sabor

Receita

Ingredientes iniciais

  • 2Cup Flour
  • 2.5Cup Water
  • 8oz Grapes

Ingredientes para alimentar

  • 52.21% Starter
  • 19.47% Flour
  • 28.32% Water
1
52.21% Starter 19.47% Flour 28.32% Water

Método de trabalho

1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour 2.5Cup Water 8oz Grapes

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library