Starter recipe

Starter

Wallingford, United States

混合物

53%
42%
5%
流体 其他
Starter

保存您的酸面团,以备将来使用。

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自2010以来

Reading books and web

特性

Bubbly, but never rises too much

味道

配方

起始配料

  • 2Cup Flour
  • 2.5Cup Water
  • 8oz Grapes

喂养配料

  • 52.21% Starter
  • 19.47% Flour
  • 28.32% Water
1
52.21% Starter 19.47% Flour 28.32% Water

制作方法

1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour 2.5Cup Water 8oz Grapes

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library