Idade
10anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Spurt
desde 2014
Had several books on bread and fancied a go at sourdough
Características
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Método de trabalho
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Comentários
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea