Edad
10Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Spurt
desde 2014
Had several books on bread and fancied a go at sourdough
Características
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
método de trabajo
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Comentarios
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea