Mistura

33%
66%
Líquido Farinha Outro
Salvation

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I enjoy baking and wanted to try my hand at making sourdough bread products.

Características

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

Sabor

Salvation jar shot

Receita

Ingredientes iniciais

  • 20g Semolina rimacinata
  • 20g Organic einkorn
  • 20g Water

Ingredientes para alimentar

1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

Método de trabalho

1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata 20g Organic einkorn 20g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library