Salvation recipe

Salvation

Atlanta, Stati Uniti d'America

Miscela

33%
66%
Liquido Farina Altro
Salvation

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dal 2018

I enjoy baking and wanted to try my hand at making sourdough bread products.

Caratteristiche

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

Sapore e aroma

Salvation jar shot

Ricetta

Ingredienti di partenza

  • 20g Semolina rimacinata
  • 20g Organic einkorn
  • 20g Water

Ingredienti per il rinfresco

1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

Metodo di lavorazione

1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata 20g Organic einkorn 20g Water

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