Mélange

33%
66%
Liquide Farine Autres
Salvation

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Depuis 2018

I enjoy baking and wanted to try my hand at making sourdough bread products.

Caractéristiques

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

Goût et saveur

Salvation jar shot

Recette

Ingrédients de base

  • 20g Semolina rimacinata
  • 20g Organic einkorn
  • 20g Water

Ingrédients pour nourrir le levain

1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

Méthode de travail

1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata 20g Organic einkorn 20g Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque