Priscilla  recipe

Priscilla

Cottonwood Heights, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Priscilla

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

Características

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library