Priscilla  recipe

Priscilla

Cottonwood Heights, United States

Mixture

Unknown
Liquid Flour Other
Priscilla

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Since 2019

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

Characteristics

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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