Priscilla  recipe

Priscilla

Cottonwood Heights, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Priscilla

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dal 2019

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

Caratteristiche

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

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