100% Completo

Mistura

100%
Líquido Farinha Outro
Mitzi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

Características

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

Sabor

Mitzi jar shot
Mitzi rising shot

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 50% Water

Ingredientes para alimentar

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

Método de trabalho

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library