Levain parfait

Mélange

100%
Liquide Farine Autres
Mitzi

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Depuis 2016

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

Caractéristiques

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

Goût et saveur

Mitzi jar shot
Mitzi rising shot

Recette

Ingrédients de base

  • 50% Bread flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

Méthode de travail

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque