Mabel recipe

Mabel

Sandbach, United Kingdom

Mixture

50%
50%
Líquido Farinha Outro
Mabel

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Since 2016

I like to experiment in cooking and I enjoy baking he most.

Characteristics

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Sabor

Mabel top shot
Mabel jar shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Working method

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Preserve your sourdough for the future

Create your own Explore sourdough library