混合物

50%
50%
流体 其他
Mabel

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2016以来

I like to experiment in cooking and I enjoy baking he most.

特性

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

味道

Mabel top shot
Mabel jar shot

配方

起始配料

  • 50% Flour
  • 50% Water

喂养配料

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

制作方法

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library