Mélange

50%
50%
Liquide Farine Autres
Mabel

Préserver votre levain pour le futur

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Depuis 2016

I like to experiment in cooking and I enjoy baking he most.

Caractéristiques

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Goût et saveur

Mabel top shot
Mabel jar shot

Recette

Ingrédients de base

  • 50% Flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Méthode de travail

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque