Idade
8anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Kornelius
desde 2016
I'he been baking yeast bread at beginning, than I decided to try more complex..
Características
Very powerful! Strong! Nice smell ;)
Sabor
Receita
Ingredientes iniciais
- g Starter
Ingredientes para alimentar
- g Starter
- g Water
- g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour
Método de trabalho
1
20 starter + 40 flour + 40 water /24h
g Starter
Result
Tartine
It was a long way, but finally I master Chad Robertson's recipe ..