Mistura

50%
50%
Líquido Farinha Outro
IL Rustico

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.

Características

My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.

Sabor

Receita

Ingredientes iniciais

  • 50% White flour
  • 50% Wholemeal flour
  • 100% Water

Ingredientes para alimentar

1
I take my sourdough out of the fridge and wait one hour to feed it.

Método de trabalho

1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour 50% Wholemeal flour 100% Water

Result

Rustic bread

80% white flour 20% wholemeal flour

Sourdough chocolate cake

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários