Yaşı
5Yıllık
Rengi
Kaynak ülke Brezilya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
IL Rustico
2019 'dan beri
I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.
Özellikleri
My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% White flour
- 50% Wholemeal flour
- 100% Water
Besleme malzemeleri
1
I take my sourdough out of the fridge and wait one hour to feed it.
Çalışma yöntemi
1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour
50% Wholemeal flour
100% Water
Result
Rustic bread
80% white flour
20% wholemeal flour
Yorumlar
Thank you for the opportunity to register my sourdough.
Follow me @padoquinhailrustico