Idade
5anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Gino
desde 2019
Características
Very powerfull
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
Método de trabalho
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.