Edad
5Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Gino
desde 2019
Características
Very powerfull
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
método de trabajo
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.