Idade
5anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bona
desde 2019
Long time baker, always wanted to try sourdough
Características
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
