Età
5Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bona
dal 2019
Long time baker, always wanted to try sourdough
Caratteristiche
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
