Idade
30anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Andrew
desde 1994
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
Características
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1