나이
30년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Andrew
Since 1994
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
특징
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1