混合物

Unknown
流体 其他
Andrew

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自1994以来

I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me

特性

Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library