Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Alana's Delight
desde 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Características
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Método de trabalho
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
