혼합물
Unknown
액체(리퀴드)
밀가루
기타
North Redskins 2020
Since 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
특징
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
Working method
1
class starter using 2 parts whole wheat flour and 1 part bottled water.