Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
North Redskins 2020
dal 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
Caratteristiche
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
Metodo di lavorazione
1
class starter using 2 parts whole wheat flour and 1 part bottled water.