North Redskins 2020 recipe

North Redskins 2020

Wichita, États-Unis

Mélange

Unknown
Liquide Farine Autres
North Redskins 2020

Préserver votre levain pour le futur

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Depuis 2020

To provide my baking students the opportunity to see a sourdough starter and products made from it.

Caractéristiques

This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

  • 1Cup Flour
  • .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour .5Cup Bottled water

Méthode de travail

1
class starter using 2 parts whole wheat flour and 1 part bottled water.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque