Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
North Redskins 2020
Since 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
Characteristics
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
Working method
1
class starter using 2 parts whole wheat flour and 1 part bottled water.