나이
4년
색
Country of origin Hungary
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Kovi
Since 2020
Interest in fermentation
특징
Born after many attempts, very forgiving in character
맛과 풍미
Recipe
Starting ingredients
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Feeding ingredients
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Working method
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour