Età
4Anni
Colore
Paese di origine Ungheria
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kovi
dal 2020
Interest in fermentation
Caratteristiche
Born after many attempts, very forgiving in character
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Ingredienti per il rinfresco
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Metodo di lavorazione
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour