Âge
4Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Kovi
Depuis 2020
Interest in fermentation
Caractéristiques
Born after many attempts, very forgiving in character
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Méthode de travail
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour