혼합물
35%
65%
액체(리퀴드)
밀가루
기타
Jeremy
Since 2020
특징
Stiff sourdough based on a little bit of Rye flour.
맛과 풍미
Recipe
Starting ingredients
- 95% Wheat flour
- 5% Rye flour
- 55% Water
Feeding ingredients
- 5% Rye flour
- 95% Wheat flour
- 55% Water
1
5% Rye flour
95% Wheat flour
55% Water
Working method
1
95% Wheat flour
5% Rye flour
55% Water