Lievito madre perfetto
Età
10Anni
Colore
Paese di origine Malesia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sourpuff Fairy
dal 2014
I love all things fermented and I have an aversion to the taste of commercially yeasted breads.
Caratteristiche
Loves to be feed with rye only. Smells of fruity alcohol when ripe.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Water
- 20g Rye
Ingredienti per il rinfresco
- 100% Rye
- 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye
100% Water
Metodo di lavorazione
1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye
Result
Bread
Cranberry with 20% organic fresh milled wheat
Commenti
I love Sourpuff Fairy!