идеальная закваска
Возраст
10года
цвет
Страна происхождения Малайзия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sourpuff Fairy
С 2014
I love all things fermented and I have an aversion to the taste of commercially yeasted breads.
Характеристики
Loves to be feed with rye only. Smells of fruity alcohol when ripe.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 20g Water
- 20g Rye
Ингредиенты для обновления
- 100% Rye
- 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye
100% Water
Метод работы
1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye
Result
Bread
Cranberry with 20% organic fresh milled wheat
Комментарии
I love Sourpuff Fairy!