Età
14Anni
Colore
Paese di origine Turchia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sef Maya
dal 2010
Unique taste and traditional recipe.
Caratteristiche
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
Sapore e aroma
Ricetta
Ingredienti di partenza
- kg 3 kg water
- kg 3 kg dried raisens
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.