Âge
14Ans
Couleur
Pays d'origine Turquie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sef Maya
Depuis 2010
Unique taste and traditional recipe.
Caractéristiques
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
Goût et saveur
Recette
Ingrédients de base
- kg 3 kg water
- kg 3 kg dried raisens
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.