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Líquida Harina Otros
Sef Maya

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desde 2010

Unique taste and traditional recipe.

Características

Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.

gusto

Receta

Ingredientes de partida

  • kg 3 kg water
  • kg 3 kg dried raisens

ingredientes de alimentación

1

método de trabajo

1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature. Remove soaked raisens and scale the rest of water. Add same amount flour to rest of water. Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature. you will get Şef Maya and use it %25.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca