年龄
14年
颜色
原产国 Turkey
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sef Maya
自2010以来
Unique taste and traditional recipe.
特性
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
味道
配方
起始配料
- kg 3 kg water
- kg 3 kg dried raisens
喂养配料
1
制作方法
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.