Età
6Anni
Colore
Paese di origine Grecia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Farro sourdoughstarter
dal 2018
Caratteristiche
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
Metodo di lavorazione
1