Mistura

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Líquido Farinha Outro
Farro sourdoughstarter

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desde 2018

Características

My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.

Sabor

Farro sourdoughstarter  front shot
Farro sourdoughstarter  rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library