Âge
6Ans
Couleur
Pays d'origine Grèce
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Farro sourdoughstarter
Depuis 2018
Caractéristiques
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
Méthode de travail
1